Midsummer Seaweed Blues
I spent most of lockdown working part-time as a gardener and isolating in a friends’ flat (thanks Tom & Liv!) in Edinburgh, but have since relocated to Norwich for the next chapter in the Seaweed Shack’s journey..
Norwich Market pop-up stall was a month ago now and I’d like to thank everyone who came and showed interest in the stall (also to Sally & Rupert who handed out lots of flyers!) While it wasn’t quite the hit I was (naïvely) hoping for, the fact is I didn’t do enough market research. Corona aside, Norwich Market’s core business seems to consist primarily of takeaway food, veg and coffee stalls. People going to well-known stalls for their lunch, weekly veg or just a coffee to go. My stall would probably do better at a farmer’s market.
In other news, there a a couple of new products coming up in the Seaweed Shack webshop:
Otherwise I’ve had my first attempts at growing coastal vegetables (sadly no seaweed yet) with some success, and now have a decent amount of samphire, sea spinach, sea rocket, rock samphire and sea aster among others slowly taking over my dad’s garden..
And finally.. the Seaweed Shack will soon be taking on a whole new dimension in the form of a mobile kitchen! As she’s not quite ready to be doused in champagne just yet, I will leave you with just a teaser. Watch this space!